There are cakes and cakes. And then, those delicacies that we give ourselves to prepare from time to time (and only occasionally, because consuming them often can upload the sugar to unsuspected levels). Something like this happens to this rainbow cake that we propose as a weekend dessert. The steps of this multicolored cake recipe, as you are going to check in the step by step we share in recipes, are very simple but we must repeat them as many times as colors we want to do. In this easy rainbow cake or rainbow cake we have opted for Violets, reds, green and yellow, but not in the typical order. We wanted to open it, surprised and it has been! You had to see the faces of the guests. Well, without more, we go to work with this easy color cake.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make rainbow cake: |
| 300 grams of Resposter Flour 1 on powdered yeast (16 grams) 3 eggs of eggs 200 grams of sugar (1 cup) 2 tablespoons of Avainillado sugar dessert 1 tablespoon of vanilla essence dessert 1 cup of olive oil 4 colors of dyes (red, green, yellow and blue) 250 milliliters of cream to mount (1¼ cups) 2 tablespoons of butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
Ingredients to make rainbow cake:
1. Before starting with the elaboration of this rainbow cake, we present before us the ingredients to be used.
2. Mix the pastry flour (which already has yeast) with a little more dusty yeast. If you use normal flour, bend the amount of yeast, but the cake in colored layers will not lift.
3. We separate the whites from the yolks, and assemble the first to the snow point.
4. Beat the yolks with the sugar avinillado.
5. Add to the mixture of the flour with the yeast, the rest of the sugar except two tablespoons that we reserve for the cream, the essence of vanilla, the olive oil (which does not have more aromas, very important), and the whites and the whites and the whites and The beaten yolks. We beat well until any grumo left and the base of the rainbow cake is soft.
6. We divide the dough obtained for the rainbow cake into five equal portions. We throw in each of them, the four drops of dye we want (you can make orange, with a mixture of red and yellow).
7. We mix well until each portion of the cake in colored layers has the perfect color.
8. We have each of the colors in a container equal to the rest (we did it in round but according to the molds you have, of course). Previously, put them with the butter so that they do not stick.
9. We take them to the oven previously heated at 180º C, for approximately half an hour. If you can, do them all at once.
10. We already have colored biscuits. We leave them I know before unmolding them.
11. We cut them in half (so you have two multicolored cakes).
12. We rode the cream with the sugar we had reserved.
13. We proceed to mount the rainbow cake, with a layer of sponge cake and one of cream (cream do not add much either, there are five more floors the coverage).
14. You have to place each floor of the rainbow cake carefully so that it is stable and we can work the coverage in good condition.
15. Once completely covered with cream, we can leave the rainbow cake like this or give it a decorative touch … with chocolate! Take it to the refrigerator for at least 1 hour and ready to accompany coffee. And if you want to learn more recipes like this you do not miss the following recommended:- Cheesecake rainbow without an oven
– rainbow gelatin
– Rainbow cupcakes
