Defrost and extend the dough following the manufacturers instructions. Finely chop the raisins and macerate them in the rum for 45 minutes. Drain and reserve.
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| Ingredients to make raisin and cheese tartlets: |
| 1 package of broken mass or frozen puff pastry to make the filling :: 250 g Quark type cheese or philadelphia at room temperature 60 g sugar glacé 1 egg 1 yolo zest of a lime 50 g ravs 30 ml white rum sugar glacé to sprinkle |
Ingredients to make raisin and cheese tartlets:
2. Step 2 Beat the cheese in the blender for a minute.
3. Add the sugar, the egg, the yolk and the zest of Lima, beat three more minutes.
4. Add the raisins and mix with a wooden spatula.
5. Cut the dough into six centimeters circles.
6. Fort with four centimeters in diameter.
7. Click the dough with a fork and bake 10 minutes at 180 ° C. Remove from oven and let cool.
8. Step 3 Fill the tartlets with the cream cheese and bake until they appear curdled and slightly golden.
9. Serve hot.
