The quinotos in syrup are a very rich dessert that, depending on the recipe, can be done very easy or take days to be ready. Here we present a way to prepare them easily, because you will only have to take away the acidity that everything has so that it is sweet and delicious. Decrease how to make quinotos in syrup with this simple recipe and make it when it is a quinotos season. You can save them and enjoy them throughout the year!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make quinotos in Almibar: |
| 500 grams of quinotos 250 grams of sugar (1¼ cups) 250 grams of water 1 teaspoon of thick salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make quinotos in Almibar:
1. Wash the quinotos and pass a stick for sushi from the end until it comes out on the other side. In this way, you can remove the seeds after cooking them and make quinotos in seedless syrup.
Trick: If you don have sushi stick you can use a skewer or similar.
2. Fill a pot with enough water and a teaspoon of thick salt. Place the quinotos and hyérvelos for about 5 minutes.
Trick: If it is to your liking you can place starry anise and, after the boil, discard it.
3. Stock the quinotos and discard the liquid. Then, press the quinotos one by one to remove the seeds, because they are what bitter to the fruit. With this process you will also achieve that the quinoto is rammed inside with the syrup.
4. When removing the seeds, and some of the pulp that will come out with them, you will make the weight of the quinotos reduce approximately half. Use 500 g of quinotos, the weight will be reduced to approximately 250 grams. For this step you must then use 250 grams of sugar and 250 cc of water. Heat the water together with the sugar, stirring with a wooden spoon to expedite the dissolution process. Then add the quinotos and kitchen over low heat for 20 minutes.
Trick: If you have a balance in your house, you can weigh the quinotos and so you will know how much sugar use. Anyway, half of the original weight is always calculated.
5. When they are brilliant, the easy and homemade syrup will be ready. Hot them with the syrup in a sterilized bottle and cover them. You can keep them very well in the refrigerator for months. We tell you how to sterilize bottles if you have doubts about how to do it.
