Quince meat recipe

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Ingredients to make quince meat:
2 quince units
300 grams of sugar (1½ cups)
1 liter of water
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to make quince meat:

2. Wash the quince and remove any fluff or impurity, place them in a pot with plenty of water and let cook for an hour.





3. After an hour remove the quince the water washed and peel, cut them into cubes and weigh them.





4. Place the quince in a pot and add the same amount of its weight in sugar.

5. cook for 3 hours stirring occasionally and crushing the quince,





6. Place in a container let cool and taste.



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