Quince cream recipe

Wash and peel the quince, cut into four pieces and remove the seeds, place the pieces of quince in a bowl with water and the juice of the two lemons.

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Ingredients to make quince cream:
2 lemons
the same weight in sugar
2 kg mature quince

Ingredients to make quince cream:

2. Put a saucepan with water to cook.

3. When the boil breaks add the quince pieces and leave over medium heat, until they are very tender (click with a fork to check that they are soft).

4. Remove a foamy with a pasapurés and crush until reduced to a fine puree (pass twice if necessary).

5. Weigh the already cooked quince puree and put it in a thick bottom saucepan.

6. Add the same weight in sugar and cook over low heat, stirring with a spatula, continuously, so that it does not stick to the bottom.

7. When you take a dark color and start detached from the walls, remove from heat and turn over a glass or crockery container.

8. Cover with greased paper and let stand two or three days in a cool place.

9. past this time unmold, passing a knife through the edges.

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