Quesillo type bread cake recipe

Fans of the Quesillo -type bread cake from many countries award to your land the creation of this wonderful dessert. Actually, the origin is uncertain and in many places there is a different version of the recipe. Although this is known in Venezuela, this dish is also called flan or bread pudding. Unlike the traditional bread cake, the cheese has a softer, fine and no lump consistency, so its presentation is much more elegant. If you want to enjoy a delicious dessert, then look for the ingredients and follow the steps that you We propose from recipesgratis to discover how to make cheese bread cake in a very short time. Lets do it!

🚻 8 Diners🕘 1h 30m🍵 Medium🤯 Diverse
Ingredients to make cheese bread cake:
200 grams of bread
600 milliliters of milk (2½ cups)
230 grams of eggs (4 medium eggs)
120 grams of sugar
5 milliliters of vanilla
2 grams of orange or tangerine confit
90 grams of sugar (for caramel )
5 milliliters of rum or artificial flavor to rum.
ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria,

Ingredients to make cheese bread cake:

1. It is common that in many recipes they recommend using bread from previous days. For this quesillo bread cake recipe without condensed milk, we suggest using fresh bread, since the taste of aging bread can be unpleasant for demanding palates. In our recipe we use fresh bread made by ourselves.





2. After weighing all the ingredients for the breast cake without butter, it carries the milk and the cinnamon sticks. Leave milk enough to heat it, it is not necessary to boil. Add vanilla and tangerine shell confit to infuse and extract its flavor.





3. When the milk is very hot, turn off the heat and add the bread cut into small cubes to hydrate completely. Make sure all bread pieces get wet.





4. While the previous mixture cools, prepares the flan candy that will cover the entire mold. For this, place the 90 g of sugar in a cheesera of about 20 cm in diameter and 8 high, or in any other mold with lid and with the same dimesions. Take it to the kitchen over very low heat.





5. It is important to pay attention to this phase, because the candy may burn with an oversight and bitter its flavor. When you get a beautiful golden color, remove the cheese from the fire helping you with kitchen gloves. It is important that you not stir with a spoon, simply move the container so that the sugar is caramelized uniformly.





6. Once it is well caramelized, distributes the syrup on all sides of the cheese. Let it cool. It is possible that, when cooling, the caramel will be heard. It is normal and does not affect dessert at all.





7. When the bread is completely hydrated, the eggs, the sugar, the rum (or artificial flavor) and the bread already well hydrated together with the milk are poured into the blender. Remember to remove cinnamon sticks. Blend very well to get a lump mixture. Remember that the consistency of the cheese is delicate and soft.





8. Now, just cooking this quesillo bread cake without oven. Pour the mixture into the cheese – or in the mold you prepared – and tapa very well to prevent it from between water. Put it inside a larger pot and cover the cheese.





9. Fill the large pot with water until it reaches more or less half of the cheese and heat over medium heat. Let boil for approximately 1 hour 20 minutes. While the cooking time passes, check the water level two or three times to prevent it from being completely evaporated, but do not uncover the cheese.





10. Past that time, take out the cheesera and introduce a knife in your easy cheese bread cake. It must leave a little wet, but without traces of the mixture. Let cool completely before unmolding. It serves cold.



Recommended recipes