Quesada recipe pasiega with Thermomix

The Pasiega Quesada is a traditional dessert of Cantabria in Spain that is made based on curdled milk. His recipe has many variants and the one we present below is an easy, economical and fast guide for you to prepare a delicious cheese with Thermomix. Dare to know the gastronomy of other places and take the greatest benefit to your Thermomix.

Ingredients to make passiega with Thermomix:

1. The first step to prepare the cheese with Thermomix will be to crush the cheese, for this place the pieces in the thermomix vessel and program for 10 seconds in speed 5. Burgos cheese is a type of fresh cheese, low in calories , also known as cottage cheese.

2. Next, it incorporates eggs, milk, sugar and lemon zest, mixing by 1 minute at speed 6. In this step you can also add the cinnamon, although this is an optional ingredient.

3. The next step to continue with the mixture of the Pasiega cheese will be to incorporate the previously melted butter. The Thermomix program at speed 4 for 15 seconds.

4. Finally add the flour and mix for 20 seconds at speed 6. The prepared flour is one that integrates yeast, you can also get it with the name of lift flour or pastry flour.

5. Empty the mixture of the cheese with Thermomix in a previously greased mold with butter and carries the preheated oven at 180º. Bake for 1 hour or until the cheese has set, you can check it by moving the mold and checking the firmness of the mixture.

6. Let the Pasiega Quesada take ambient temperature and retain in the fridge. You can decorate with a little icing sugar or natural fruit. If you liked this recipe you may be interested in knowing more about the traditional dishes of Cantabrías gastronomy.