Queens arm is a stuffed and rolled cake that is normally covered with glasses. The outstanding filling in Colombia is of chantilly cream and strawberries, but sometimes it varies with other fruits such as peaches and blackberries. On this occasion we bring you this recipe for you to know one of our typical Colombian preparations and surprise everyone with a rich dessert. Do not miss it and cook with recipes.net this queens arm.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make queen arm with chantilly cream: |
| 200 grams of wheat flour 100 grams of white sugar 4 egg units 200 grams of milk cream 1 jet of vanilla essence 50 grams of strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make queen arm with chantilly cream:
1. To prepare Queens arm, the first thing you should do is enlist all ingredients.
2. Apart, separate the whites from the yolks, reserve the yolks and beat the whites with the sugar until you reach the meringue point, you can do this with an electric blender.
3. Then add the yolks and mix in an envelope with a spatula to prevent the mixture from falling.
4. Finally, add the sifted flour and also intact it. It integrates very well and checks that there are no lumps.
5. Place the mixture on a baking sheet with parafined paper to prevent it from sticking, bake at 170ºC for 25 minutes or until golden, then remove from the oven and let it cool.
6. Beat the milk cream with a vanilla essence jet until it forms peaks. This step you must do it with electric rods or blender.
7. When the cake is very cold stuffed with chantilly cream and cut strawberries and cool it carefully not to break it to be able to form the queens arm. Cut the portions of the size you want and enjoy all your diners a rich Colombian dessert. If you liked this recipe or you have any questions leave us your comments.
