If you have a party to perform for a family boy or girl, Recipesgratis.net brings you a delicious and super practice to prepare: Quaker chocolates. Best of all, you can also make the little ones participate in the preparation and have fun together! If you want to make the quackers chocolate recipe, continue reading the step by step and get to work!
| 🚻 7 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make quaker chocolates: |
| For the chocolates: 50 grams of meter mel | For the decoration: 40 grams of colored grams 40 grams of coconut |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make quaker chocolates:
1. To perform these fun and rich Quakers chocolates we will start by pouring the quaker in a bowl along with cocoa and butter (previously melted). Stir well for 1-2 minutes, with a spoon or spatula, until you unify all the ingredients.
2. Take 2 of the cookies, place them in a bowl or plate and grind them very small. It gives a very rich taste to Quakers chocolates and are super crispy. Add them to the previous preparation and mix for a few seconds.
Trick: If you want to replace cookies with nuts, chocolate chips or whatever you like.
3. Add the dulce de leche (traditional, non-breastplate) and mix to form a kind of paste with all the ingredients. Then, add the rest of the cookies (previously ground) and mix again by 1 minute. Request the preparation of the chocolates to the refrigerator for 15 minutes so that the mixture takes consistency and body and then being able to put the homemade chocolate better. If you like the most armed and firm chocolates, add more cookies or quaker. Otherwise, add more sweet milk.
4. Remove from the refrigerator, after 15 minutes, and start assembling the quakers chocolates. Take a soup spoon and get portions of the mixture. Then put them in your hand and make balls with them. You can build the balls with the spoon right there in the bowl, or deposit the mixture in your hand and assemble them with your hands.
Trick: Try to assemble them just the sides of the refrigerator, since after a while the consistency of the sweet begins to become soft and sticky. If that happens again, Quakers chocolates to the refrigerator for a few minutes.
5. Pass some quaker chocolates through the colored grains and others through the coconut to adhere to the decoration to them, and thus have two types of homemade chocolates. In addition, coconut will give them an exquisite flavor.
6. Place Quakers chocolates in individual pyrotines, so that each child has their chocolate and can eat them more comfortable. If you have no pyrotines, accommodate them on a plate or tray. Take the refrigerator to taste them.
