Quakers nougat represents a very simple recipe, based on cookies, a cocoa cream and other ingredients that we detail below. Quaker is a food company that manufactures products such as rice, cookies and varied cereals, among which oats stands out for its quality and nutritional contribution. Quaker oats has a high percentage of soluble fiber, so it encourages the regulation of cholesterol levels, minerals such as iron and magnesium, vitamin E and huge digestive properties. This quaker nougat recipe that we bring you in recipesgratis is a Traditional Argentine recipe that is made with the famous Quaker oatmeal accompanied by cocoa or dulce de leche. It is originally from the regions of Santa Fe and Córdoba and is made only with six easy -to -find ingredients. You can prepare it during Christmas or any other special date, because it lasts many weeks refrigerated without losing its texture or flavor. It is perfect to make it with time and get it when you have guests at home. In addition, you can ask the kids of the house to do it with you, it will be a lot of fun! Discover in recipes how to make quaker nougat with step by step and enjoy this simple and delicious dessert.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Quaker nougat ingredients: |
| 200 grams of lard or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Quaker nougat ingredients:
1. To start with this classic quaker nougat, take the butter to a container to heat and smart. When it is completely melted, add the cocoa powder and remove the mixture to form a cream, have it over low heat so as not to alter the butter.
Trick: If you don have quaker oatmeal, you can always use another brand.
2. Add the sugar and continue to stir so that each ingredient becomes perfectly. It does not need sweeter, since the dulce de leche already provides that extra sweet element.
3. Now, pour the dulce de leche and continue to stir with great care, you will perceive a very attractive chocolate smell.
4. Add the oatmeal little by little and see stirring until it is totally merged with the rest of the preparation. Turn off the fire and remove for three more minutes.
5. Forage the bottom of the container you are going to use with film paper. Do not cut the leftover of the film, this will serve for the nougat to leave more easily when it comes to unmolding it. See layers of cookies at the bottom of the container, you may need to break some to cover the hollows that supern. Pour the chocolate cream on the cookies.
6. See putting a layer of cookies and one of cream to complete 4 layers. You must end in a chocolate. Wrap with the surplus film and take the fridge to cool and you can cut your quaker nougat without cooking; With an hour it will be enough.
7. Praise! Your easy quaker nougat will be exquisite and surely they will ask you to prepare it more than once. You can keep it in the fridge for several weeks. Disconcens more Christmas dessert recipes and for any time in recipes:- Nougat and chocolate cake
– Frola paste
– Eggless nougat flan
– Lacasitos nougat
