The pumpkin pay, or EMPUMPKIN Pie/EM, is a delicious American traditional cake that is prepared on Halloween and/or Christmas. What makes this cake so special is the combination of pumpkin and spices, which allows it to be very sweet, that its texture is creamy and its delicious taste. Pumpkin is very healthy and with it we can prepare sweet and salty dishes. It is a bit sweet and this makes the dishes have a softer taste. To make desserts the pumpkin is great because it needs less sugar and that means that the final result will have fewer calories. Keep reading and discover in recipes how to make natural pumpkin pay, a very simple and incredible cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pumpkin pay: |
| 300 grams of pumpkin puree (or 600 g raw) 100 grams of sugar (½ cup) 2 eggs. teaspoon of nutmeg 1 sheet of broken dough |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin pay:
1. To prepare the pumpkin pumpkin cake, the first thing you should do is clean the pumpkin. Remove the skin and seeds and cut the pulp into small pieces, place them in a bowl and enter it into the microwave to cook it at maximum power for 8-10 minutes. The final time will vary according to the microwave. You can also roast the oven pumpkin, then the steps are the same.
2. When cooked, crush the pumpkin with an electric blender or with a fork.
3. Add the eggs and sugar and beat until everything is well mixed. Add spices and milk cream or cream and continue mixing.
Trick: You can use white or brown sugar, as well as panela or the sweetener you like.
4. Take a removable mold of 20 cm in diameter, spread the base the walls with a little butter and cover it with the broken dough cutting the edges. Then click the base of the dough with a fork. Turn on the oven to 180 ºC and, when hot, bake the dough for 7 minutes. Concansult our sweet broken dough recipe to learn how to prepare it at home.
Trick: To prevent it from inflation during cooking, it adds some weight, such as dry legumes.
5. Pour the filling on the dough and bake the pumpkin pay for 30 minutes. Click the center with a stick to know if the cake is made: if it is dry it will be ready. Watch that it does not get much above or will burn.
Trick: A trick to prevent it from burning if it is not yet made inside is to cover the surface with aluminum foil.
6. Take out the cake and let it cool. Put it on a serving tray and decorate it to your liking. If you do not have much time, you can always sprinkle cinnamon powder on top, since the combination of flavors is exquisite. List the pumpkin pay recipe! Especially if you buy the mass already made, the difficulty of this cake is minimal. Now, if you want to add a little complication, then we encourage you to prepare your own dough. If you liked this recipe and want to learn a different version, do not miss the pumpkin pay with cheese.
7. Once the pumpkin pay recipe is ready, we advise you to upload a little level and encourage you to decorate it. To do this, you can make a simple meringue and cover the surface with a pastry bag, forming the drawing you like best.
