Do you know the pumpkin quince? It is a spectacular sweet similar to the classic quince sweet, but with a somewhat different taste. The pumpkin, also known as pumpkin or auyama, is perfect for making homemade desserts for its sweet flavor and soft texture, so it is so appreciated throughout the world. In addition, it is a food full of benefits, since it is rich in fiber, carbohydrates, vitamins and minerals. In this sweet pumpkin recipe you will learn to take advantage of this food to elaborate an exquisite dessert, ideal for the parties of The last months of the year. While it is not the healthiest pumpkin recipe that we can do due to the large amount of sugar, we can always adjust it to make it somewhat lighter, as we will tell you. You will see that this dessert is very easy, economical and tasty. Likewise, we must emphasize that we will make a recipe for pumpkin sweet lime and use the solution obtained instead of the gelatin. Keep reading and discover in recipes how to make homemade pumpkin sweet.
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Ingredients to make pumpkin or pumpkin: |
1 kilogram of pumpkin (pumpkin) 1 kilogram of sugar 2 jaulless gelatin envelopes |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin or pumpkin:
1. Wash the pumpkin or pumpkin well, remove the peel and seeds and cut the pulp into cubes of the same size. Deposit the pumpkin in a saucepan and add the sugar. To make the sugar measurement perfect, it weighs the pumpkin after cutting it and places the equivalent of its weight in sugar. That is, for every kilo of fruit, a kilo of sugar. You can save the pumpkin seeds to toast and use them in other recipes, as they are very beneficial for health.
Trick: To make the lighter pumpkin candy, you can use brown sugar, cane sugar or panela. You can also use other sweeteners, but the proportion must adjust to the type.
2. Cover the saucepan and cook the pumpkin over medium heat. Check the cooking every 5-7 minutes until you see that the pumpkin has released enough liquid, this will mean that it will soon be tender. Meanwhile, take the opportunity to dissolve the flavorless jelly in water for 5 minutes.
Trick: click with a fork the cubes, if you transfer them easily, mean that the texture is ideal to make Auyamas candy.
3. TRITURE EVERYTHING TO FORM A PURSE. To do this, you can use a pisa puree or a wooden spoon to undo the cubes. Then, cook the pumpkin again for 10 more minutes and remove the saucepan from the fire. Take the dissolved gelatin and heat it 7-8 seconds in the microwave or in the water bath. Then add it to the sweet. If you add the gelatin directly, without heating it before, the shoe candy will remain with lumps. If you do sweet pumpkin with lime, remember that you must dilute it in advance to obtain the lime solution. Eliminates gelatin and adds the solution little by little.
Trick: You can also do the shoe candy in cubes, leaving the preparation without crushing.
4. Before finishing the cooking of the homemade pumpkin candy, prepare a mold lined with film or rub the surface of this with an impregnated servilla with vegetable oil and cool the empty mold for 10 minutes. Then, pour the sweet into the mold and reserve it in the fridge, preferably for 24 hours a maximum and minimum of 8 hours. Cover it with a lid or film paper.
Trick: plastic molds are more practical when unmolding.
5. When it is fully curdled, unmold the pumpkin candy turning the mold on a plate and leaving the lid on in case of having it. Then, place it under the hot water tap for a few seconds, remove it and give small taps to the surface. Turn back to the right, loosen the edges of the mold very carefully so as not to mistreat the sweet Just turn the mold on a plate and remove the paper.
6. The pumpkin dulce in bar is a delicious dessert and ideal for the whole year, although it is always preferable to take advantage of the season of this fruit. If you plan to reserve it for the Day of the Dead, get a skull or pumpkin mold, preferably silicone, and prepare your shoe candy on it, it will look great! If you plan to try the shoe candy recipe that we have shared, do not forget Capture the moment, leave a comment with your photo or label us on your social networks.