The pumpkin is cooked in half a cup of water and let it cook over low heat until they are without liquid, reduced to puree.
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| Ingredients to make pumpkin custard: |
| 1 cup 450 grams of pumpkin 1 cinnamon in branch 1 liter of milk 3 tablespoons of corn 1 teaspoon vanilla |
Ingredients to make pumpkin custard:
2. boil the milk with cinnamon and add the cornstarch dissolved in a little cold water. It puts the sugar and puts the fire continually moving until the bottom of the pan is seen.
3. The vanilla is placed and poured into a fountain, with a little cinnamon above.
