In this recipe you will learn to make a different cheesecake than we all know, this preparation is perfect for those who like to prepare simple desserts, since it is a cheese cake without oven. Apart from the pumpkin cheesecake, it is a typical American recipe at Thanksgiving and Halloween dinner, so don miss it.
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to do pumpkin cheesecake: |
| 200 grams of pumpkin 100 grams of cream cheese 100 grams of milk cream 60 grams of sugar glas 1 pinch of cinnamon powder 1 pinch of ginger powder 150 grams of sweet cookies ground 60 grams of butter butter butter butter butter butter |
| Additional characteristics: average cost, popular in autumn-winter, cold |
Ingredients to do pumpkin cheesecake:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Cook the pumpkin cut into small pieces in boiling water for 25 minutes. After this time, peel and blend until a puree, then add the cream of milk and cream cheese. Beat until well blended.
3. Add the Glass sugar, cinnamon and ginger powder. Mix very well and reserve.
4. For the base, mix the melted butter with crushed cookies until you get a dough.
5. Add the dough in the tartlet and crush with the fingers. The result must be a thin base, take to the fridge and refrigerate a few minutes.
6. Add the mixture in the tartlet and refrigerate for 3 hours minimum.
7. After adding cinnamon powder, unmolding and giving pumpkin cheesecake and if you want other pumpkin desserts you can try the pumpkin muffins or the pumpkin cake for Halloween. If you liked this recipe, you have a comment or restlessness, give us your opinion.
