This pumpkin cake without oven is a delicious dessert, easy and fast to prepare. Because of its creaminess and softness with all the taste of autumn, pumpkin is great to make sweet recipes. In addition, it is easy to cook, so it is a perfect alternative to prepare during the season. If you like cheese cakes, you will love it, discover how to make pumpkin cake without an easy oven and surely it will be a success at home while all the pumpkin properties are used.
| 🚻 5 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make pumpkin cake without oven: |
| 300 grams of pumpkin puree 180 grams of cookies 100 grams of meter meter 200 grams of cream cheese 4 tablespoons of white sugar 4 tablespoons of sneaking brown sugar 250 grams of cream to mount 3 gelatin leaves 2 tablespoons of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pumpkin cake without oven:
1. To prepare the pumpkin cake without oven, prepare the base of the cake first. Pick the cookies until they are well ground. Put the butter in the microwave to melt it. On the other hand, put the gelatin sheets to soak in water for 10 minutes. Put ground cookies and melted butter, mix well with your hands until everything is well integrated.
2. Take a removable 18-20 cm mold and put a paper at the base. Cover the mold with the cookies and threate them well so that they are uniforms along the entire mold. Enter it in the fridge for 30 minutes.
3. Cuece the pumpkin in pieces, it can be done in the oven or put it into the microwave. There must be about 200-250 g of pumpkin after cooking it. Put the pumpkin cooked in a bowl along with white sugar, brown sugar, cinnamon and cream cheese, beat everything together.
4. Take 50 ml of the cream that you will heat a few seconds in the microwave, add the gelatin sheets and mix well until they are dissolved.
5. Add the cream together with the jelly to the dough and mixture. Beat the rest of the cream until you are mounted. Add it to the previous mixture little by little until it is well incorporated.
6. Remove the nevera mold, throw the cream on the base of cookies in the mold and let the cake in the fridge for 4-6 hours, or from one day to another.
7. When you serve this cheese and pumpkin cake without oven, take it out of the fridge, demolish and pass it to a source. Sprinkle above the cake a little cinnamon powder, it can also be accompanied by semi -mounted milk cream.
