Halloween or the eve of all saints (as is known in Spain) is celebrated the night of October 31 and is increasingly fashionable among children. By this day we can prepare autumn recipes as this pumpkin cake for Halloween that we explain step by step at recipesgratis.net.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pumpkin cake for Halloween: |
| 200 grams of cookies digestive 450 grams of pumpkin 80 grams of butter 125 grams of brown sugar 5 grams of grated ginger 5 grams of ground cinnamon 150 milliliters of cream or milk cream 3 egg units 1 pinca of salt 3 tablespoons of sugar glas 1 jet of liquid chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular on Halloween, ideal accompany with natural juice, |
Ingredients to make pumpkin cake for Halloween:
1. We gather all the ingredients to make this pumpkin cake for Halloween.
2. Cook the pumpkin cut into squares in boiling water until it is tender.
3. Mix the crushed cookies with the butter and spread over an oven mold. We put 180ºC in the oven for 10 minutes.
4. Meanwhile, in a pot we heat the cream with grated ginger, cinnamon, salt and sugar. Lets cook until it boils.
5. To continue with our pumpkin cake for Halloween, we drain and crush the pumpkin. Let it cold down.
6. Mix the pumpkin with the cream and beaten eggs.
7. We pour the mixture on the base of cookies and introduce the pumpkin cake into the oven at 180ºC for 40 minutes.
Trick: Before getting out of the oven, we click the cake with a stick and if it is clean it is ready.
8. To decorate, you can put a thin layer of liquid chocolate on the surface and make a squad-shaped template.
Trick: We make the template with a white folio and scissors.
9. Sprinkle with Glass sugar all the surface that is not covered by the template and our pumpkin cake for Halloween is ready to serve. If you want to prepare other recipes for Halloween, you can try the mummy lollipops and spider cake.
