Learn to prepare a rich cream pumpkin cake, an ideal dessert to enjoy in the autumn season and especially in the pumpkin season. This recipe is perfect to take advantage of the star ingredient in a special way, after all there are many varieties of pumpkins, also known as squash or auyama, that is why you can make this cake with which you like it most or you can get District pumpkin in the supermarket. We will only teach you to make a juicy cake, we also show you a simple coverage to get a perfect cake for any special occasion. Do you want to know how to make a pumpkin cake? Without excuses I invite you to continue reading this easy recipe and discover how rich this pumpkin cake is.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pumpkin cake: |
| 1 orangtti pumpkin or similar 3 eggs 100 grams of mascabado sugar 50 grams of butter without salt 1 tablespoon of oil 350 grams of wheat flour (2½ cups) 1 teaspoon of baking powder (chemical yeast) 1 teaspoon of vanilla essence ½ cup of milk (120 milliliters) 1 teaspoon of cinnamon powder 1 teaspoon of grated ginger 1 pinch of nutmeg for the bitumen :: 200 grams of ricota cheese 1 teaspoon of Vanilla essence 1 teaspoon sweetener to taste | To decorate :: 1 handful of nuts or minced almonds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make pumpkin cake:
1. The pumpkin cake recipe begins preparing puree. To do this, in a pot cook the pumpkin in pieces, we point out that it can be steamed or in water. Cook approximately 20 minutes or until it is soft.
2. With the help of a spoon, remove the entire pulp, place it on a container and crush it. We point out that you can also use a food processor or blender. When you have puree ready, reserve.
3. In a container, beat the eggs and sugar until you no longer observe the lumps. Keep in mind that you can replace the mascable sugar with white sugar.
Trick: To make a healthy pumpkin cake, use coconut panela or sugar.
4. Add the butter, which must be at room temperature, followed by the tablespoon of oil and grated ginger, and continues to beat for 2 minutes. Then, add the pumpkin puree, vanilla and milk, and keep beating until you integrate all the ingredients.
5. To finish the mixture of the cake with which you will make the pumpkin or pumpkin cake, add all dry ingredients sifting on the container: wheat flour, cinnamon, nutmeg and dust baking or chemical yeast. Beat for another 2 minutes and the dough will be ready.
6. Pour the mixture to one or more molds depending on the size you want the pumpkin cake. In this case, we have used an 18 cm wide mold with baking paper. Distribute the mixture evenly and bring to your preheated oven at 180 ° C for 20 minutes. Check at 10 minutes inserting in the cake a stick or a fork, if it comes out clean it will be ready.
7. While the sweet pumpkin cake is baked, prepare the bitumen to fill and cover. In a bowl, simply mix the ricota cheese, vanilla and sweetener, then lead to refrigerate approximately 20 minutes.
8. Before you take out the oven cake, let it cool inside it. If you want to make a cake of two or more floors, it remes the cake, then filled with ricota cheese bitumen, distribute well and add some nuts or almonds to taste.
9. The cake ends covering with a little of the same cheese bitumen. Distribute completely or just a light layer and decorate to your liking. Ready to eat! What do you think of this easy pumpkin cake recipe? Leave us in the comments your opinion.
