The sweet of Guayaba and Camote is one of the most popular desserts of the coldest times, since it is in these months when we find these products so appreciated. Prepare it at home to enjoy this exquisite dish whenever we want is very simple, so take note of the ingredients and the steps! Keep reading and learn in recipes how to make pumpkin and sweet potato with pilout, a whole delicacy !
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make pumpkin and sweet potato with piloncillo: |
| Ill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make pumpkin and sweet potato with piloncillo:
1. First, we wash the pumpkin and sweet potato to leave them in pieces.
2. In a casserole we put the cinnamon, the clove of smell and the piloncillo. I put approximately 4 tablespoons of piloncillo for the preparation of pumpkin and sweet potato.
3. We put the pieces of pumpkin and sweet potato, guayabas to taste, cover with water and let everything integrate for approximately 30 minutes.
4. We serve the dulce of pumpkin and sweet potato with piloncillo. I put natural yogurt and sesame above, very good!
