Although it may seem that jams are easier to buy than to do, the truth is that they are much easier to prepare than we believe. Nothing compares to the taste of a delicious homemade jam, made with love and with the ingredients that we like the most. Therefore, in recipes, this time we bring you a recipe for pumpkin and orange jam, perfect to take advantage of the fruits of the autumn and winter season. Better of all? If you keep it in a vacuum container, you can preserve it long after the pumpkin season has already ended. In this way, you will enjoy the taste of your favorite ingredients whenever you want. Prepare a different breakfast and discover how to make pumpkin and orange jam.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pumpkin and orange jam: |
| 500 grams of pumpkin without seeds 300 grams of sugar (1½ cups) zumo of 2 oranges 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pumpkin and orange jam:
1. Pela and cut the pumpkin into small cubes. Place the cubes in a bowl and cover them with sugar. Pour the orange juice and, if you wish, add a little of the orange zest.
Trick: You can leave the pumpkin in the fridge for 1 day so that all flavors are permeated. If you don have time, continue with the recipe without problems.
2. Place the mixture in a saucepan, add the cinnamon and heat it over low heat. Leave her about 40 minutes while stirring it so you don burn or stick. The cooking time will depend on the pumpkin pieces, so you will know that it is ready when they are soft.
Trick: Do not let the jam dry too much, because once cold, it will gain more hardness and consistency.
3. When you see that the pumpkin is already soft, you have 2 options: you can crush the mixture in a crusher or blender if you like jam without lumps or strong textures, or you can crush it with a fork to make you lump. Save the pumpkin and orange jam in glass jars and enjoy it at breakfast.
