Learn to prepare this delicious pumpkin pay pay in milk in an easy and simple way with recipes. If you are a condensed milk lover the milkmaid and in addition to like the pumpkin cake, this is without a perfect easy recipe. Start by gathering the necessary ingredients and prepare this cold pumpkin pay to taste at Christmas parties. No one can resist!
| 🚻 8 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make pumpkin pay: milk: |
| 1 sheet of breeze or creek pasta 450 grams of pumpkin puree 2 eggs 1 can of condensed milk the milkmaid 1 can of half cream or 1 cup of milk 1 tablespoon dessert of ground cinnamon ¼ teaspoon of ground nutmeg 1 pinch of ground clove nata mounted |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin pay: milk:
1. The first step to make this pumpkin pay is preheated the oven to 180ºC.
2. Next, what we have to do is take the breeze or broken paste sheet and place it well inside a round aluminum mold of about 22 cm in diameter and make holes at the base with the help of a fork.
3. Then, in the glass of an electric blender or blender places all the ingredients: pumpkin puree, condensed milk, medium cream or normal milk, eggs, cinnamon, nutmeg and ground bald All good until you get a fine and homogeneous mass for our cold pumpkin pay.
Trick: If you do not have blender or blender you can mix all the ingredients of the pumpkin pay also the bowl with some rods.
4. Now pour the preparation of the milk pumpkin pay in the cake mold and place it in the oven.
5. Bake the pumpkin cake with condensed milk for about 50 minutes. When there are about 10 minutes, the oven temperature rises a bit to finish browning the pumpkin pay.
Trick: Check that the pumpkin cake with condemned milk is made with a fatty stick or knife.
6. Once it is baked, let the Cabalaba pay cool at ambient temperature and then refrigerate it in the refrigerator until it is very cold.
7. Finally, serve your country pumpkin pay accompanied by a little cream already made or you can ride it at home. And enjoy the holidays!
