On this occasion I share with recipesgratis some puff pastry snails stuffed with chocolate, a very simple recipe that we can prepare in a short time and look very good, since they are very good and are ideal for breakfast or snack. This recipe for puff pastry snails And Nutella is done with this cocoa cream, but you can use another type of chocolate such as desserts, which you just have to melt it and thus use it. So children. Try it! And if you like it, visit my blog Target = _blank rel = NOFOLWCOCINANDO with Montse to discover more delicious dessert recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make puff pastry and nutella: |
| 1 puff pastry 1 cocoa cream boat (nutella) 50 milliliters of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make puff pastry and nutella:
1. The first thing we have to do to prepare these puff pastry and nutella snails is to extend the puff pastry, and prepare the chocolate.If we use cocoa cream bought, we will put an amount in a bowl and heat it a minute in the microwave: It will be smarter and better to extend it on the dough.
2. We mark the puff pastry dough in half and spread one of the halves with the Nutella.
3. We cover with the other part of the puff pastry.
4. With the help of a knife or a pizzas cutter we will cut strips of about 2 cm to make the puff pastry.
Trick: we can mark with a rule and so they are all the same
5. We roll the strips, take them at the ends and twist them.
6. We roller them shaping puff pastry and nutella.
7. We are putting the puff pastry snails stuffed with chocolate on a baking plate, we put a little milk in a bowl and with a brush we paint the snails.
Trick: You can also paint them with a beaten egg.
8. We introduce the puff pastry and baked nutella snakes at approximately 15-20 minutes, according to your oven, until they are well golden. And they will be ready to eat!
