Puff pastry and custard apple cake recipe

Do you want to make a puff pastry apple cake recipe without cream but you don know how? Well, don look for more because in recipes, we have the solution to your problem. Either due to lack of time or because you do not like the custard, instead you can use custard for the apple cake, and so you will get a cake of easy and equally delicious puff pastry cake! Discover how to make this apple cake of puff pastry and custard in a short time and in a very simple way following the step by step of this recipe and surprise your family with a different and very tasty elaboration.

Ingredients to make puff pastry and custard cake:

1. The first thing we have to do to prepare this puff pastry and custard cake is to preheat the oven at 220ºC above and down.

2. Next, take a leaf of vegetable paper, place it on top of an oven or round mold and put the puff pastry sheet on top without leaving the edges. Click the puff pastry base with a fork so that it does not later not in the oven.

3. Then take the custard, mix them well and extend them over the puff pastry of the apple cake evenly.

4. Then, wash, peel and cut the apples into thin sheet and place them on top of the custard in a homogeneous way.

5. Then put the water with the sugar to boil and wait for it to dissolve. Thus we will get the syrup for our puff pastry cake without cream. Now let it cool and reserve it for later.

6. Next, put the easy puff pastry cake in the oven and cook for approximately 20 minutes or until the edges of the puff pastry are golden.

7. Finally, take out the puff pastry apple cake without tray cream or oven mold, place it in a grid or plate, let it cool, paint with the help of a brush the syrup that we had reserved and sprinkle a pinch of cinnamon on top. Thus, our puff pastry and custard cake will be delicious and brilliant!