The Puerto Rican Majarete is a dessert similar to the storage of Brazilian coconut, where coconut and cinnamon are the protagonists. So if you like desserts with coconut milk, stay at recipesgratis.net and pay close attention to the recipe that Borys Rebel shares with us, since with her you will learn to enjoy a real Puerto Rican Majarete.
| 🚻 6 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make Puerto Rican MAJARETE: |
| 1 can of coconut milk 1 can of fresh milk or evaporated granulated sugar at ease cinnamon clove at ease 1 pinch of salt 1 teaspoon of vanilla 1 cup of rice flour 2 clove units of cinnamon 1 pinch of cinnamon powder ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe of Puerto Rico |
Ingredients to make Puerto Rican MAJARETE:
1. To start preparing this rich coconut majaret, boil the spices bald in a pot along with the water. When the boil breaks, the preparation for a strainer and reserve and then use it.
2. In another pot place the coconut milk along with fresh milk, salt, vanilla, cinnamon nails and flour. Also add the spice water we prepare in the previous step. If you want to add sugar, you must do it in this step.
3. carries all this mixture over medium heat, stirring constantly with a wooden spoon. Continue with the cooking of the Puerto Rican Majarete until the mixture takes consistency and see that it begins to thicken.
4. Next, pour the mixture into a mold or several small and sprinkle with cinnamon on top. Let the mixture rest until it takes ambient temperature and then reserve in the fridge to finish curdling.
5. Enjoy the delicious Puerto Rican Majarete and serve it as dessert after your preferred dish. And if you want more popular recipes in Puerto Rico, we recommend you try the famous mofongo with green bananas.
