This is a very special recipe for bang with raisins, also known in many countries as bread pudding. My dear friend Kenya sent me and wanted to dedicate her precisely to her. The main ingredients of this exquisite dessert are Corinth and Malaga raisins, which provide a unique and magical touch at the same time, both for the detail of using two different types and for the family history that is hidden after this recipe. Do not miss it and encourage you to prepare this pudding of raisins with recipes.net, I hope you like it as much as I do.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make raisins: |
| 2 tablespoons of pork butter 1 wipe unit (approx., The size of a yolk) 30 grams of breadcrumb soperas of rum 15 grams of raisins malagueñas 15 grams of corinto raisins 2 tablespoons of cream mounted mantequilla for the molds for the syrup: 4 tablespoons of rum 30 grams of sugar Glass ½ lemon unit grated |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make raisins:
1. To be able to make the homemade pudin recipe, the first thing we must do is let all the ingredients ready. The marrow we have to reserve it in cold water.
2. We take a bowl and mix the egg yolks with the 30 grams of icing sugar, with the help of manual rods. If you wish, you can make your own Glass sugar following these instructions.
3. We take the marrow and clean it well with the help of a knife, look at photography.
4. Now, we add to the mixture of yolks and sugar the marrow, breadcrumbs, rum tablespoons, lemon zest and pig butter. We mix with the same manual rods.
5. At this point, we incorporate the raisins into the mass of the pudin. It should be noted that Corinth and Malaga passes are different, the former do not have seeds and have a smaller size, while nationals are large and with seeds.
6. When the raisins are well integrated, add the mounted cream and mix well. To make it yourself, don miss this homemade cream recipe.
7. We pour the mixture into previously greased molds with butter until filling 3/4 of its capacity. Then, we cover with aluminum foil and cook the pudding of raisins to the water bath in the pressure cooker, as if it were a flan. Once its maximum pressure is reached, we will cook for 3-4 minutes.
8. Now we go for the syrup or syrup with which we will cover the dessert. To do so, we take a saucepan and put the rum, icing sugar and lemon zest. We serve the mild raisins and cover it with abundant amount of hot syrup. Delicious! More recipes such as my blog Target = _blank rel = NOFOLWSORK IN CRYSTAL, Visit it!
