Take the soft butter, not melted, and add the sugar little by little, helping you as a rod blender until the whitish cream and double its size. You will add the four yolks to the previous mixture and continue beating until they commune with the butter.
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| Ingredients to make Prince Alberto: |
| 1 chocolate tablet fondant 1/2 cup roasted and finely minced almond 1/2 cup of roasted and finely minced hazeln |
Ingredients to make Prince Alberto:
2. Help yourself from technology if you want to save the water bath, introducing chocolate chopped into a bowl next to a butter nut on the microwave. Short frequency rain for a little minute, it will be enough to transform the solidity of cocoa into a dark paste that, yes, must be strongly beaten until a homogeneous fusion is achieved. A single day sheltered to the cold of your fridge will be more than enough.
3. both masses intermingle to obtain the silky cream you want. Add the almonds and hazelnuts to the previous cream, stirring with care. Booking.
4. The dozen biscuits will be soaked in sugary coffee, just to allow their manipulation on a mold that you will have previously greased. Place the first batch of these on the mold, then extending a generous layer of chocolate cream on the impregnated biscuit bed. You will monotonously repeat the sequence until they give good account of the entire cream.
5. You must remember however, if you started with chocolate, you should conclude. Use the last remains of hazelnut that you have reserved for decoration.
