Chop the almonds with a very sharp knife on a table, ensuring that there are small pieces of equal size. Put the sugar into a thick background and heat it gently until it melts. Stir with a metal spoon until the caramel becomes light brown, without burning.
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| Ingredients to do PRALINÉ ice cream: |
| 1/2 liter of vanilla ice cream 175 gr. of powdered sugar 100 gr. of raw almond peeled |
Ingredients to do PRALINÉ ice cream:
2. pour the meading in a previously greased baking sheet, extend it in a fine layer. When it is cold, breastfeed in pieces and then crush it in the mortar to grind them. Mix the meadow with vanilla ice cream when you give the last shake.
