Practical white chocolate flan recipe

Heat the cream in a saucepan and melt the chocolate.

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Ingredients to make white chocolate flan:
500 ml of cream to mount
2 white chocolate tablets
5 eggs
100 gr of sugar

Ingredients to make white chocolate flan:

2. Beat the eggs with the sugar and subsequently add the cream with the chocolate.

3. pour into a previously caramelized mold.

4. Put in the water bath for about 40 minutes or until it is golden up.

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