Strange and peculiar will be this potato jam but it is perfect to accompany salty dishes, especially meats, because its sweet flavor will be a perfect combination, especially for red meats. It is also a good option to use this sweet potato jam to accompany toast where we have put a salt mixture, giving the final touch to give it a different and sweet touch. It is not the typical jam for breakfast toast, the potato flavor is there is there , so it is better to always be accompanied by other salty ingredients. Also very rich in scrambled or cheese. You have only to try what your perfect pairing is for this potato jam. You have the recipe here in recipes, and the ingredients, surely everyone at home so we are going to cook.
| 🚻 10 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make potato jam: |
| 1 kilogram of potatoes 750 grams of brown sugar 250 milliliters of water 2 branches of cinnamon 50 milliliters of ron |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato jam:
1. To make our potato jam, first we are going to peel the potatoes and chop them without reaching the end of the cut with the knife to finish by clicking, in this way we will get the potatoes to release the starch. We put the pieces of potatoes in a wide pot covers of water and let them rest for about 30 minutes. After this time, we drain the potato pieces and rinse again to wash them well.
2. When the potatoes are well washed, we put in a wide pot the 250 ml of water together with the sugar and take it to boiling until the sugar has been completely dissolved.
3. While water and sugar dissolve, we are going to crush the pieces of potato that we had reserved until it turned it into mash. Use a blender for it or a kitchen robot.
4. When water and sugar boil, we lower the heat and add the potato puree and the cinnamon branches. Go stroke from time to time.
5. When we see that the jam thickens, which will happen quite fast, add the rum and mix constantly until the alcohol of the cognac has evaporated.
6. The total cooking time of potato jam will be about 15 minutes, no more, because it will be thicker and cost more to remove it. Lets see the jam in the boats for conservation, closing them well with its lid. If you want them to last several years, we will take the water bath, which consists of putting all the boats in a pot, cover them with water and take to boil while we cook for 20 minutes and we already have them ready to last for about five years.
7. The sweet potato jam in the fridge will also last a few months if you do not take the water bath. We already have ours ready to accompany our dishes. Try it for example with a steak stuffed with vegetables or scrambled zucchini. If you liked the recipe, I invite you to visit my blog target = _blank rel = nofollow class = outboundcakes for you.
