A very rich dessert, typical of Portugal, for dessert lovers. Notice: calorie loading, but it is vice. This traditional Portuguese is not suitable for addicts to counting calories. It is a delicious dessert, but very sweet and that fills a lot. It is very typical to find it in the dessert letter of the Portuguese restaurants; In Portuguese it is called Bolacha/emdoce/em.
| 🚻 4 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Ingredients to make Portuguese sweet cookies and condensed milk: |
| 2 cream bricks (dessert, not to cook) 1 can of condensed milk 5 white gelatin leaves 4 tablespoons of milk 2 packages of cookie marleta maria crushed |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Thermomix, Traditional Recipe of Portugal |
Ingredients to make Portuguese sweet cookies and condensed milk:
1. To start preparing this Portuguese sweet, the butterfly and cream (cold) must be introduced into the glass of the Thermomix (cold). Then, the machine for 2 minutes at speed 3 1/2 must be programmed. You have to watch over the mouth and be careful that the cream does not pass and turns butter. If we have problems in this step, we can mount the cream with the electric rod whisper, because after having made the recipe several times and in the same way, sometimes it goes well and other times the milk cream becomes butter.
Trick: In other countries the cream is known as milk cream.
2. Once we have the whipped cream, the condensed milk must be added and mix 30 seconds at speed 3. Remove the gelatin leaves in cold water to hydrate them. Once hydrated, in a saucepan and in the traditional fire, throw the milk and heat it over medium heat. When the milk is hot, add the gelatin sheets one by one, previously drained. It is very important to remove and mix until they are fully integrated with milk.
3. Turn off the heat and let stand a few minutes. Add the milk mixed with the gelatin to the preparation we have inside the Thermomix and mix a few seconds at speed 2 1/2 to continue with the elaboration of the Portuguese sweet.
4. In a large cup, or several small individuals, it covers the background with a layer of crushed cookies, another of the milk and cream mixture, and another with cookie. Here we can put more or less layers, it depends on our personal tastes. We take him to the fridge overnight, since he eats very cold and must finish curdling. Bon Appetite.
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