Serraura is a very popular sweet of Portuguese origin. The simplicity of its preparation will leave all your guests with their mouths open, since the result is a creamy dessert full of flavor and texture. Perfect for children and adults, this typical sweet is served on special occasions, such as Christmas or To celebrate birthdays, or on any day when guests appear without prior notice. If you want, you can even prepare this delicious Portuguese serraura step by step only for you. Check the easy recipe recipe and learn to do this original Portuguese Serraura dessert in a quick, economical and delicious way!
| 🚻 6 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make Portuguese serraura step by step: |
| 400 milliliters of milk cream (2 cups) 300 milliliters of condensed milk 1 package of cookies MarÃa (200 grams) 1 tablespoon of sugar sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Portuguese serraura step by step:
1. To prepare this delicious Portuguese serraura step by step, the first thing to do is crush Maria cookies in a food processor or a blender until you get a kind of cookie dust. Reserve.
2. Then beat the milk cream together with the glasses sugar in the blender until you get a voluminous and foamy cream.
3. Next, add the condensed milk and beat until the mixture is homogeneous and creamy. If you want, take a look at this condensed milk recipe to prepare it at home.
Trick: If you prefer that the Portuguese serraura is not so sweet, use light condensed milk instead of the traditional one.
4. To mount the glass or the Portuguese Serraura Cup you have to place a layer of cream and cover with a layer of crushed Maria cookies. And repeat this process until ending all the ingredients, finishing the recipe with a layer of cream. If you prefer, instead of serving individual portions you can do the same procedure in a larger container for desserts and get a Portuguese serraura cake.
5. Finally, put in the fridge the Portuguese serraura step by step for about 5 hours (at least) until it has taken the appropriate consistency and serve it adorned with crushed cookies or chocolate shavings. And ready to eat! If you like this serraura dessert, do not miss these other dessert recipes that we recommend:- Croacked cookies and condensed milk
– Cookie cake with lemon and condensed milk
– Santiago Tart with condensed milk
Do not hesitate to write your comment about the Serraura recipe, upload a photo of the result and share your homemade recipes on the web. Bom appetite!
Trick: For the dessert to be well curdled, it is advisable to leave it in the fridge all night.
