Pomarrosa is a fruit that when ripe has a sweet taste with a very rich acid touch that smells like roses. Even its leaves are edible and, as a curious fact, it is considered an invasive spice in Cuba. As in recipes, we want you to try desserts with fruits from around the world, this time we explain how to make a pomarous sweet step by step.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Pomarrosa sweet: |
| 250 grams of sugar 750 ml of water 16 pomarros |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe from Cuba |
Ingredients to make Pomarrosa sweet:
1. A light syrup is made with sugar and water.
2. Pomarrosas are split into helmets and the seeds are removed.
3. Pomarrosas are cooking on the syrup until they are ready over low heat.
4. Pomarrosas sweet is served accompanied by the drink of his preference. If you are interested
– Tamarindo candy
– Papaya sweet
– sweet potato
– Strawberry sweet
– Sweet from Guayaba
