Let the plums soak. Then they put them to cook in water with sugar and vanilla. Already cold pope for a sieve, add the ground cookies, the whipped and slightly sugary cream. The egg whites drill them very well and add them to the previous mixture along with the almonds also ground, stir well and cook in a mold enmantecillado in a water bath. It can be served with vanilla cream.
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| Ingredients to make plum flan: |
| 1/2 kg plums) dry 1 jar (from) cream 1/2 kg champagne cookies 1/2 teaspoon (s) Vanilla essence 1 cup (s) granulated sugar 3 egg whites 1 cup ( s) almond (s) peeled and ground water |
