Separate the whites from the yolks. Boost the yolks until they are foamy, with half of the sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Platanos mousse ingredients ….: |
| 6 eggs 200 grams of sugar 3 ground bananas 300grs of chantilli cream 6 colapes sheets (or 12 grs of flavorless jelly) esencia de vanilla decoration to taste |
Platanos mousse ingredients ….:
2. Then gathered the snowy with the rest of the sugar. Added the vanilla drops, incorporate the chantilli cream and yolks. Gradually add the banana pulp and work all this in a maria bath.
3. Finally, I remove the tail in cold water (approx 4 minutes) then stile and take to Maria bath.
4. When it is totally melted, together with the mixture, little by little.
5. Put in a source and refine for a couple of hours … can decorate at ease.
