The Piurana custard is a delicious sweet originally made with goat milk and chancaca. Because of industrialization, goats milk was changed to cows. This is a typical dessert of the department of Piura and Lambayeque, cities located in northern Peru. To make the Piurana custard, Chancaca is used, and surely you wonder what chancaca is. Well, this is also known as panela, Rapudillo or sweet pepas, and is made of sugar cane juice, passes through high temperatures to get the ideal color. It can be consumed directly or as an alfajores filling. In recipes, we want to teach you to prepare this delicious traditional dessert from your home. Follow these steps and enjoy a delicious Piurana custard!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Piurana custard: |
| 1 liter of whole milk 100 milliliters of water 500 grams of chancaca 1 tablespoon of sodium bicarbonate 15 grams of cornstarch 1 jet of vanilla 100 grams of brown sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Piurana custard:
1. In a pot with water and sugar dilute the chancaca over low heat. Strain and reserve in the same pot.
2. Dissolve the cornstarch (cornstarch) and bicarbonate in the cup of milk. It is important that you are at room temperature. Do you want to learn to elaborate a rich Colombian custard? This article provides you with all the steps you must follow.
3. Add the milk into the chancaca over low heat. Add the vanilla jet.
4. over low heat add the starch and bicarbonate. With the help of a wooden spoon, it moves all the ingredients. The custard will be ready when you can see the bottom of the pot. You can serve and enjoy! What do you think of this recipe? Leave us in the comments your experience. And if also, you are interested in learning to cook some rich nougat custard, do not miss this article.
Trick: It is important to move constantly to prevent it from sticking. In a dish proves the consistency of the cold custard.
