These pistachio truffles in the form of a chocolate will be everyones delights at home. They are ideal to give away, but also to enjoy them with ours any day that we want to surprise the family. In addition, given the high almond content and pistachos, they are a perfect snack to recharge the batteries and fill us with energy. Very healthy truffles that you will surely do more than once, because they are delicious! Together with recipes, I show you how to make pistachio chocolates.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pistachio truffles: |
| 50 grams of peeled pistachios 175 grams of icing sugar (1¼ cups) 150 grams of ground almond 1 drop of green food coloring 200 grams of black chocolate for desserts |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make pistachio truffles:
1. To make our pistachio truffles, we are going to put the peeled pistachios with 25 grams of icing sugar in a kitchen robot to crush both ingredients. We reserve a tablespoon to decorate the truffles.
2. We put in a bowl the crushed pistachios along with the rest of sugar, the ground almond and mix.
3. We incorporate four tablespoons of water and a drop of green food coloring. We mix everything well until you get a dough that can be handled with your hands to be able to make pistachio chocolates.
4. We melt the chocolate chopped in the microwave. Apart, we form balls with the pistachio dough and immerse them in chocolate. We remove excess chocolate.
5. We are depositing the pistachio truffles in a sheet of baking paper so that they do not stick and sprinkle a little crushed pistachio on top, that we had reserved, before the chocolate dries.
6. We reserve homemade pistachio truffles in the fridge so that the chocolate cools. If we are going to give them away, it is best to put them in small capsules for chocolates. If you liked the pistachio chocolate recipe, I invite you to visit my blog, target = _blank relic = NOFOLWCAKES for you.
