Pistachio ice cream recipe

Pistachio ice cream is one of the favorites in the ice cream shops in the world. However, as we always say in recipes, nothing will gain homemade, healthy and rich preparation. Prepare this pistachio ice cream recipe is very simple, whether you have a refrigerator as if not. Perhaps it will not be as green as those who sell, but the pistachio flavor will be noticed. If you want to make it more colorful, you can add a little dye, although it is not necessary. This time, we show you how to do pistachio ice cream and, in addition, we take the steps you must follow to make Vegan pistachio ice cream. Refer to us with this delicious recipe!

4 Diners

30m

Media

Ingredients to make pistachio ice cream:

1. To start with the pistachio ice cream, place the cream, condensed milk and pistachios in a blender. Leave some on the outside to decorate the final presentation.

2. Crush all ingredients until a mixture with cream consistency is. You can leave the pistachios very fine or with pieces, it depends on how you like it more.

3. Put the gelatin in a bowl with the tablespoons of water for 5 minutes. When time passes, put it in the microwave for 20 seconds so that it is liquid. Add it to the previous cream and liquefy again.

4. Once everything is well integrated, put the mixture of your healthy ice cream in a container suitable for freezer. Put it in the freezer and leave it there for an hour.

5. Take it out, remove the mixture from the pistachio ice cream and return the container to the freezer. Repeat this operation a couple more times. In this way, the homemade ice cream will be creamy and crystals will not form.

6. When you go to serve, shape pistachio ice cream balls and place them in an ice cream glass. Pick the pistachios and adorn them. Clever! Do you seem other recipes with pistachios? Here are some suggestions:- pistachio truffles

– Pistachio energy bars

– Pistacho shake