Pink grapefruit is a citrus with sufficient healthy properties for the body to include it in our diet. The most frequent way of consuming them is in juices. It can be used in many other ways as an example, to make a homemade pink grapefruit jam like this. The acid flavor of grapefruit wedges printed salads with endibias, avocados or watercakes. It is also used in the elaboration of sorbets, hails and jams. That is why this time I will show you how to make my grapefruit jam and ginger in recipes. And do not forget to go through my blog target = _blank rel = NOFOLLOWLA Catina Kitchen!
| 🚻 4 Diners | 🕘 24h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pink grapefruit: |
| 1 kilogram of pomelos without skin 750 grams of sugar (3¾ cups) 100 milliliters of wine Moscatel 1 teaspoon of grated ginger glass boots to pack |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make pink grapefruit:
1. First of all, to prepare this homemade grapefruit jam we cut the grapefruits into very thin slices, with the help of a very sharp knife. We boil the slices with the Moscatel wine for 30 minutes.
2. We cover the pot and let it rest all night.
3. The next day, we put the mixture to boil, add the sugar and the teaspoon of ginger and cook the pink grapefruit jam for 30 minutes removing from time to time.
4. If you do not like to find stumbles in the grapefruit and ginger jam, we crush for a few minutes. With the blender or pass it through a Pasapurés. Then we throw the pink grapefruit jam in sterilized boats and let them cool cover upside down for 24 hours. If we want the homemade jam of Pomelo to last much longer (months), we put the stuffed boats in a pot with water and boil for 20 minutes, and let them cool inside the pot with the water. Now it only has to spread Pink grapefruit jam in milk panecillos or in a slice of roasted homemade bread and eat!
