The pineapple turned is an inverted, rich, juicy cake and very simple to prepare. It is a homemade recipe that is great for breakfast or snack. The biscuits with fruits are excellent, because the fruit gives them a lot . In addition, you will have a cake with a very colorful presentation, ideal for birthdays or any celebration. Enjoy this homemade cake and discover how to make easy pineapple turned!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Pineapple turned ingredients: |
| 250 grams of flour 180 grams of sugar 3 eggs 125 grams of butter 80 milliliters of milk (â…“ cup) 60 milliliters of pineapple juice 2 tablespoons of yeast dessert 1 tablespoon vanilla aroma dessert vanilla aroma 1 pineapple boat in syrup 1 liquid caramel boat 1 bonus of cherries in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Pineapple turned ingredients:
1. For this pineapple turned, you will need a removable 24 cm mold. Turn on the oven to 180 ºC to warm up. Cover the background of the mold with liquid caramel, it can be bought or you can do it at home following our liquid caramel recipe. ABRE THE PINEA LATA, drain the fruit and save the juice. Put the slices on the caramel. Put a icing in the center of each slice of pineapple to decorate. Booking.
2. Put the butter at room temperature in a bowl and sugar, beat and mix until integrating. Then, see the eggs one by one until they are well mixed.
3. Add the milk little by little and mix.
4. Mix the yeast with the flour, take it and see it adding it to the dough. Mix well until it is well integrated.
5. Once the flour is mixed, add the pineapple juice and the tablespoon of vanilla. Mix everything well.
6. Turn the dough of homemade pineapple pineapple to the mold where you have the caramel and pineapple.
7. Enter the oven pineapple pineapple cake, put it in the center with heat up and down. When you take between 20-30 minutes, pill it with a stick in the center and, if it comes out dry, you will know that you are ready. Baked time can vary according to the oven.
8. Take out the inverted cake from the oven. Let it temper for 10 minutes and faint it carefully. Do not let it cool because the caramel can dry and cost more to remove the cake from the mold. Now, let it cool and serve. The pineapple turned will be more delicious if you let it rest for a few hours or one day.
