Put to melt in a pan, the brown sugar with the butter until you get a dark caramel, while stirring. It bathes the interior of a mold with this candy.
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| Ingredients to do pineapple tatin: |
| 10 slices of pineapple in syrup 3 eggs 3 tablespoons of sugar 100 gr. of flour ½ on yeast 100 gr. of brown sugar 40 gr. of butter 1 orange 1 kiwi 1 pinch of salt mint leaf |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Ingredients to do pineapple tatin:
2. cut the pineapple slices in half and cover the mold. The eggs and place them in a bowl. Add the sugar and set them up with a blender of electric rods.
3. Mix the flour, yeast and salt and incorporate it to the eggs with enveloping movements. Add a little of the pineapple broth and mix.
4. Pour over pineapple slices and introduce in the oven to 200ºC for 25 minutes.
5. Once baked, turn the cake on a source to turn it around. Peel the orange and the kiwi and take out some segments. Decorate it with mint leaves and fruit segments.
6. Pineapple is very indicated in thinning regimes since it is an appetite reducer.
7. It also improves the quality of dental enamel, purifies blood, relieves catarros, calm cough, drop and osteoarthritis.
