Pineapple Tartlet Recipe

Tartlets are usually a sweet food that is cooked in the oven and then stuffed with creams, fruits or some sauces. This pineapple tartlet recipe is ideal for parties or as dessert after lunches or dinners. The one we will prepare below in Recipesgatis has a large presentation but when they are made in Mini format they are equally incredible.

Ingredients to make pineapple tartlet:

1. The first thing you should do is enlist all ingredients.

2. On a flat surface place the flour and butter chopped into pieces. Then, with the help of a knife, itch this mixture until the flour is as sand.

3. Add some water and compact the dough.

4. Then cover a cake mold, previously greased with butter and floured, with the dough that you should stretch with a little flour sovereign a work table with a kitchen roller. Click the base and bake the cake for 10 minutes at 180 ºC.

5. To prepare the custard of the pineapple cake you must beat the yolks of the 3 eggs with half of the sugar and the corn starch. You can do this with a manual globe and the mixture must be whitish.

6. Apart, heat the milk with the other half of the sugar and the essence of vanilla, and when it is boiling, add a little of this milk to the yolks and carry the entire mixture of yolks again to the milk. Kitchen while stirring until the custard thickens. Remove from the fire and let cool

7. Once the custard is cold, mix it with the pineapple cut into cubes, cover the cake already baked with this cream and take to the fridge for 5 minutes.

8. It serves this delicious pineapple tartlet decorated with a little chantillí cream or Swiss meringue and if you like it, you can add a few cherries. Remember that you can make this recipe in mini presentation following the same steps but baked the dough in smaller individual molds.