The pumpkin is peel then it is chopped and the three kilos are weighed and placed in a pot of iron and takes to fire after half an hour that boiled the pumpkin to add the pineapple, we wait 20 minutes that boil to add the Apple with the sugar and let boil for the space of 40 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple pumpkin jam: |
| Three kilos of squash three kilos of blonde sugar a piña one kilo of apple |
Ingredients to make pineapple pumpkin jam:
2. Then the drop test is done that consists of having a glass with water and we will take out of the pot with a spoon a little jam and let a few drops fall and if they are desired at the bottom of the glass of the glass still boil The jam and if the drop does not disappear this ready to enjoy the pot to let the cool and then pack in glass containers this jam has a half -year duration.
