Like many of the desserts throughout the Peruvian territory, pineapple shampoo is not specific to a single region of the country. This dessert is typical in Lima, Lambayeque and Piura. One of the reasons why it is so popular is because of its versatility. The shampoo can be prepared with pineapple, apple or pear, the crucial is corn because it gives it a smooth and slightly foamy texture, like a shampoo! This delight is usually eaten in the afternoon or on a cold night accompanied by a portion of picarones with honey or the typical Peruvian yuquitas. Pineapple is a fruit originally from Brazil and the main producers are China, the United States and Brazil. The 89 percent of this fruit is composed of water and contains bromelin, an enzyme that facilitates digestion and has anti -inflammatory properties. To enjoy this rich pineapple shampoo you need a little patience, but if you have it, you will not regret it! To prepare it you need: pineapple, guanábana, sugar, cinnamon, cornmeal and nickname. In recipes, we want to show you to prepare this delicious dessert of the Peruvian coast from your home, so follow these steps to discover how to make pineapple shampoo.
| 🚻 7 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Pineapple shampoo ingredients: |
| ½ pineapple golden ½ medium -sized 1 medium -sized apple |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Pineapple shampoo ingredients:
1. To start with the pineapple shampoo, cut the pineapple into medium squares and reserve the heart and peel. If you don know how to peel the pineapple, in this video we show you:
2. With the help of a peel, remove the skin from the apple. Then, cut it into medium squares and repeat this same process with the quince. Do not forget to get the seeds and center of the fruits.
3. In the case of Guanábana, Pela and remove the seeds so that your pineapple shampoo is perfect.
4. In a median pot, add 1 liter and a half of water, the clove of smell, cinnamon and pineapple peel to provide a better flavor and aroma to your shampoo. Once it breaks to boil, wait 15 minutes.
5. After 15 minutes, with the help of a sparkling, remove the peel, cinnamon and the smell nail.
6. Add the pineapple and quince squares and let them cook for 10 minutes.
7. Add the sugar and apple. Cook these ingredients only 5 minutes. Throughout this process it is important that the fire is between low and a half.
8. Add the previously diluted cornmeal with a stream of cold water. Move the preparation with a spoon to avoid lump formation.
9. Finally, add the nickname and the guanábana. Let the pineapple shampoo cook with a mott by 5-7 minutes.
10. Serve the hot pineapple shampoo to enjoy it in its best version. You can take it alone or accompany it with the traditional Peruvian yuquitas, which is the most common. However, you can always keep investigating Peruvian cuisine and offer your diners a sweet table full of varied desserts, such as these:- Zambito rice
– Peruvian lemon foot
