In a saucepan, put the milk in the fire with the cinnamon sprig and wear boil.
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| Ingredients to pineapple with cream: |
| 2 small tropical pineapples 1/2 liter of milk 6 egg yolks 150 gr of sugar 2 tablespoons of corn starch 1 cine |
Ingredients to pineapple with cream:
2. Meanwhile, in another saucepan, beat the yolks with 100 gr. of sugar.
3. Apart, unfold the flour with a tablespoon of cold milk.
4. Remove the cinnamon sprig and pour the milk with the yolks, along with the unfair flour.
5. Mix well.
6. Put the saucepan again in the fire and cook constantly stirring so that it does not burn until it is about to boil.
7. Remove and reserve.
8. Cut the pineapples in half and along, remove the pulp and cut it into daditos.
9. Add the cream and mix.
10. Fill the pineapples with this mixture and sprinkle with sugar.
11. Put a burner alive and pass it over the sugar of the cream until it is cut.
12. The upper part has to be a Catalan cream.
13. For 4 people.
