Who has not enjoyed delicious fruits in syrup? This delicious dessert can be combined in infinite forms since it is a perfect garnish for all types of desserts, such as creamy ice cream, cakes, smoothies, pudding, biscuits, icheesecakes/i, imuffins/i and stop counting. Even salty foods such as pizza, can show off with this sweet. Fruits in syrup arise from whole pieces, half pieces, slices or chopped squares of fruit, to which sugar and water are added. To perform this type of desserts, there are two basic things: the maturity of the fruit and the type of sugar used. Pineapple in syrup is usually canned or packaged to be marketed. But today in recipes, we will teach you how to make a homemade syrup so you can make your own fruit can. Having pineapple in homemade syrup is super easy! So if you already have water, sugar and fruit we can cook to enjoy a rich homemade dessert, which will help you a thousand more dishes.
| 🚻 7 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pineapple in homemade syrup: |
| 1 piña 500 grams of sugar (2½ cups) 1 lemon small 1 liter of water |
| Additional characteristics: cheap cost, boiled |
Ingredients to make pineapple in homemade syrup:
1. To perform this pineapple canned in syrup we start by placing all the ingredients at hand. Thus we will lose less time in the process and the fruit will not wither before the expected. Then, pour the 500 grams of sugar in a container, squeeze the lemon in a container and wash and peel the pineapple if it is whole.
Trick: If you buy the pineapple into slices, leave it in the packaging so far to use it. If you buy the whole, opt for a semi -green pineapple.
2. cut the pineapple into slices not very thick. If it is already cut, simply remove the center of each slide with the knife. If you prefer, you can also cut it into squares, although if you are thinking of using the pineapple in syrup for the decoration of other desserts, such as the piña cake turned, what It is better to opt for slices.
Trick: For the circles to be perfect (in the center and the outer edge), you can use cookie molds or create one with a can of soda.
3. On the other hand, we place the water in a saucepan and mix with the sugar, also adding cinnamon and lemon to aromatize. Let it hot for about 5 minutes and remove constantly, adding more water if you consider that thicker. The lemon contains citric acid, which helps regulate the acidity of food, prevents the fruit from darkening or oxide and the It keeps for a longer condition in good condition.
4. Continue with the cooking of the syrup until the mixture takes on some consistency without getting too thickened. It must be slightly thick but we must prevent it from becoming caramel.
5. It is then that you can place the pineapple slices in the pot. Wait for five minutes to permeate with the sweet and turn them back very carefully so as not to break it. Main cooking until the mixture boils and when the syrup takes a yellow tone, remove it from the heat.
6. Then place our pineapple in syrup in a bowl to prevent heat from cooking the fruit. When the sweet is at room temperature, place it in a bottle or serve as dessert. Use hermetic closure jars if you want to keep them for longer. Remember to sterilize the bottles.
7. La Piña The homemade syrup can be enjoyed alone or as a companion of other desserts, from a rich cheese to a vanilla cake. So do not stop enjoying this magnificent natural syrup, without chemical additives and especially very economical! At dessert time. Don forget to share this recipe with your acquaintances and leave your comments.
