The pineapple is taken, the lid is cut with everything and kills it, so that it is in the form of a vessel, the center is taken care of not breaking the shell; it puts salt around the upper base and then turns On the salt so that it is stuck.
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| Ingredients to make pineapple orange Veracruz: |
| A medium -sized green pineapple orange juice (citrus punch tampico) refresco de Toronja (Squirt) Vodka (smirnof) salsa Valentina (Red bottle sauce) una Rama de Cele |
Ingredients to make pineapple orange Veracruz:
2. A measure of orange juice, a measure of bullfighting juice, and two measures or a measure and a half of vodka is added and stirred with a fresh celery branch … if there is not enough pineapple juice left enough to Remove the center as a half measure, you have to add, of natural preference.
