You dissolve the 2 gelatin sheets in the pineapple syrup, but without grassing.
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| Ingredients to make pineapple mus: |
| 1 can of pineapple in almibar 1 can of condemned milk 2 sheets of gelatin for cooking 1 can of cream |
Ingredients to make pineapple mus:
2. In the base of the blender you place all the ingredients, reserving two pineapple wheels to decorate, it bathes everything and pour it into a glass fountain.
3. placing the 2 pineapple wheels on top, you put it in the fridge about 6 hours and ready to serve.
4. You could accompany with a coconut ice cream ball.
