Peel the pineapple by removing the heart and brown dots.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pineapple with cream: |
| 1 piña unit 4 egg clear units 150 grams of sugar (¾ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make pineapple with cream:
2. Cut into pieces and go through the Turmix.
3. Cook this pulp with sugar over low heat 15 minutes, removing often.
4. Let cool.
5. Mount the whites to the point of snow, add them carefully.
6. pour into a mold or directly in the glasses, put in the fridge.
7. Decorate with a icing and if you like with a mounted cream crown.
