Pineapple is a versatile fruit used in all types of culinary recipes, from the most sibarite to the simplest. The pineapple provides a sweet and intense touch to an infinity of food, whether sweet or salty. For all its possibilities, in recipesgatis we bring you this recipe for pineapple jam: it is easy, homemade and very delicious. In addition, you can use it to prepare many other recipes: from spreading simple toasts, accompanying a pork chop, to filling desserts and biscuits. Lets not waste any more time, we will show you how to make pineapple jam so that everyone takes off their hat in front of your preparations.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make pineapple jam: |
| 1 large pineapple 2 neutral jelly sheets (agar-add if you are vegan) 1 tablespoon pure honey (optional) 1 tablespoon of stevia 1 small glass of water 1 teaspoon of ginger (optional) 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pineapple jam:
1. cut the pineapple and remove the skin and impurities. Ideally, there should be no hard nodule on the skin. Retire it by turning its green bouquet and you will see that it will be super easy.
Trick: Half pineapple will help you prepare about two medium jam.
2. Cut the pineapple into very small cubes so that it softens much easier and with less cooking time. Pour water into a saucepan and introduce pineapple cubes.
3. When 2 minutes have passed, add the lemon jet to prevent pineapple jam from oxidizing and drinking a brown color.
4. Let cook over medium heat at least 15 minutes and then add the sweetener of your preference (in this case Estevia). Remove and let cook covered for another 15 minutes, stirring every 5. Watch that the jam does not stay without juice.
5. Uncap, add honey and remove. Cover and let it boil for 5 minutes. Meanwhile, immerse the gelatin leaves in a container with cold water for 5 minutes. Remove the jam from the fire and crush the pineapple to take the consistency of the jam. If you prefer, you can choose not to crush it completely so you can find crispy pieces of pineapple.
6. The neutral jelly drains well and introduced in the saucepan with the crushed jam. Cook it for 5 more minutes while stirring so that it thickens. Keep in mind that, when cooling, the jams thickely a 30 percent of approximately, so do not let it dry so much.
7. You can add a small tablespoon of pustle ginger. This step is not mandatory, but it will give a very special flavor to your jam, in addition to giving it a healthier touch. Remove well and you will have your delicious pineapple jam ready.
