The butter is hit with the sugar until it makes it creamy, add the eggs one by one, immediately the milk cream, beat well, then add the 3/4 parts of the ground cookie and finally, the pineapple cut into pieces and well drained (at least two hours).
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| Ingredients to make frozen pineapple cake: |
| 4 UD. egg 350 gr. Maria cookie (ground) 1 can pineapple in almibar 1 ud. liquid cream (small can) 2 sugar cup 300 gr. butter presentation 1 can pineapple in almibar 4 ud. Moroccan cherry |
Ingredients to make frozen pineapple cake:
2. In an unarming preferably mold, a ground cookie layer is placed this cream and then another layer of ground cookie, it is put in the freezer 4 hours.
3. preferably do so from one day to another (if desired it can be placed in the refrigerator).
4. Unmold and adorned with pineapples and cherries.
