In recipes, we prepare this time a very simple and fast pineapple flan recipe. It is a homemade dessert that you can prepare with few ingredients and will give a great result. Flan is a traditional homemade dessert that in all houses is prepared, but we can turn it around and prepare flanes of different flavors. This recipe can be prepared with a canned pineapple, in syrup or natural pineapple and, whatever, the result will be a unique flan with very good flavor. Keep reading and discover how to make homemade pineapple flan and enjoy a delicious dessert!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pineapple flan: |
| 1 can of pineapple 1 natural creamy yogurt 1 can of condensed milk of 370 g 4 eggs 1 liquid caramel boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pineapple flan:
1. Light the oven to 200 ºC to warm up. In a bowl put 6 slices of well drained pineapple, crush them until they are pureed.
2. Cover a mold suitable for the oven with liquid caramel. You can make the caramel at home following our liquid caramel recipe, or buy it already prepared. Booking.
3. Put the eggs in a bowl, throw them away and add the condensed milk and yogurt. Beat again until the ingredients are well mixed.
4. Add the crushed pineapple to the mixture and crush it again. If you want to notice the pineapple pieces in the flan, you can leave them like this and mix them with the rest of the flan preparation with a spoon.
5. Take a slightly larger tray than the flan mold and put the mold inside. Add the flan mixture in the mold with the caramel, see it slowly so as not to mix it with the caramel. Pour two hot water fingers on the large tray to cook the flan in a water bath.
6. Cover the mold with aluminum foil so that the surface does not burn. Put both molds in the oven and let a 40-50 minutes cook.
Trick: If you want to make a pineapple flan without oven, you can use a pot or pan with water and prepare flan in the kitchen stove.
7. past this time, check the flan to see if it is already curdled by clicking it with a stick in the center. If it comes out dry, it will be ready, if not, leave it a little more. Take out the oven pineapple flan and let cool.
8. When the pineapple flan is very cold, demolish it carefully to take off well from the mold walls. If it has been with little caramel you can add a little more above. With the pineapple slices that you stay you can decorate the flan. It will be ready! Serve it cold and enjoy.
